Budget restaurant
A restaurant specializing in Sri Lankan food called “Umac House” is located in the heart of Petaling Jaya. It is a very crowded restaurant even on weekdays when students and lecturers, professors studying at University Malaysia(UM) nearby come for lunch. Banana leaf meal is an Indian concept food that is usually eaten at lunch, and […]
Despite its largely Muslim population, Malaysia still manages to have more than its fair share of non-halal restaurants to cater to the needs of its melting pot of cultures. And they don’t come much more non-halal than Bamboo House – a Korean pork barbecue extravaganza popular with local Chinese, Filipinos, Indians, and, well, just about
Pork-lovers’ paradise at Bamboo House in Malaysia – US$8 Korean bbq buffet Read More »
I’ve heard that Malaysian Chinese make up more than 30% of the population, but I have lived here for nearly 11 years and feel their population is more than that. In Kuala Lumpur, the capital of Malaysia, I have lived in various districts where many Chinese people live. For example, there are many areas where
Chinese Yamcha Time-Foo Hing Dim Sum House (?????) Puchong Kuala Lumpur Read More »
Today I am going to write a very happy food story. While living in Malaysia, I got to know many Yemeni friends and encountered Yemeni food for the first time. And I can’t forget the time when their heartwarming words and thoughts melted all my worries. So, I am very happy to be able to
Truly mind-blowing Yemeni food at Saraya restaurant in Malaysia Read More »
One of the great things about living in Malaysia is that I can eat Indian food anytime without worrying about making a big hole in my pocket. I still vividly remember when I traveled to India for about 5 months in 2004, 18 years ago. I have very fond memories of this trip and was
Authentic South Indian Vegetarian Restaurant Saravana Bhavan, Kuala Lumpur Read More »
In Malaysia, the Chinese make up more than 30% of the population. Therefore it is not surprising that various Chinese foods that their ancestors enjoyed in mainland China were brought to the Malay Peninsula and contributed to the diversity of food culture for three generations. Always talking about the evolution of the cuisine here, I
US$10 All You Can Eat Japanese Sukiyaki And Sushi Buffet Sukishi Restaurant Read More »
As a Korean, wherever I go in Korea, I miss smoky meat restaurants where I eat charcoal-grilled meat, and I often get nostalgic for food that makes my mouth water just thinking about it. In particular, Korean meat restaurants that you can see in Korea are equipped to put in and take out charcoal, which
$10 Korean Herb Valley BBQ Buffet with 30 over side dishes Read More »
Indians from Tamil, South India, have been living in Malaysia for three generations, so as a lover of Indian spices, I feel I am very lucky to have the opportunity to eat such a variety of Indian food, and even the thought of it makes me happy. In fact, there are plenty of options, from
FRESH Coconut Chutney And Dosa Ever! Bangsar, Kuala Lumpur Read More »
Inexpensive Chinese food is usually made up of a lot of oily, flour-based starchy sauces. If you look at Panda Express franchise foods or Western Chinese buffet foods, they are often coated in flour and then deep fried or stir fried in oil. What’s even more unfortunate is that they are fried in old dark
Cheap And Healthy Chinese Mixed Rice In Malaysia Read More »
Malaysia is a Muslim country, so you can see a mosque in any neighborhood you live in. I can’t go into the mosque to pray because I’m a non-Muslim, but what gives me particular joy is being able to have a delicious meal at the mosque. In particular, the Malay Muslim food, which starts around
Mind-blowing Malay Halal Food At Muslim Mosque Petaling Jaya Malaysia Read More »