There are several foods that Koreans can eat every day since they are born. To name two, the first would be kimchi, any food made using spicy and sour fermented cabbage, and the second would be doenjang stew with soybean paste. So I make Korean Doenjang-jjigae (fermented soybean paste stew) made with soybean paste as […]
Deliciously Spicy And Healthy Korean Doenjang-jjigae Read More »
I really like liver among the various meat organs. So I usually find liver in the fresh meat section of supermarkets, and if they are packed that day or look fresh at first glance, I buy a few packs at a time and store them in the freezer. Since Malaysia, where I currently live, is
Delicious and Nutritious Peanut Sauce Chicken Liver Recipe You Must Try Read More »
Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy
Refreshingly delicious and easy mango pancake recipe Read More »
The reason why I love fish so much is so natural. I was born in Korea, which is surrounded by the sea on three sides, and the Malaysian peninsula, where I have lived for more than 11 years, also has easy access to the sea, so people here also consume quite a bit of fish,
Super Tasty Grilled Fish Baguette Sandwiches Read More »
Soybean, used to make soft and silky tofu or to make a light and savory drinkable soymilk products, is an essential ingredient in oriental food culture. Soymilk is a drink that can be easily made or purchased as a healthy drink, but there are a lot of things you can make with soybeans. For example,
Super Easy And Healthy Fermented Tempeh Recipes Read More »
Today, I introduce spicy and nutritious food made with three of my favorite ingredients: chickpeas, chicken, and stingrays(???). In fact, it is a variant of Dak-dori-tang(????), and it is one of the dishes that captivates the taste buds of Koreans, where you can enjoy a very spicy and deep taste using red spicy Gochujang(???), one
Spicy And Nutritious Chickpea Stew With Stingrays Read More »
As a Korean who loves chewy texture, I can’t help but fall in love with Korean traditional glutinous rice cakes or pies(? Tteok, mochi) that are chewy, savory, and not too sweet. I still vividly remember the happiest time I went to a traditional Korean market with my mum and bought all kinds of Korean
Korean Style Healthy And Chewy Rolled Oats Carrot Tteok Cake Read More »
You may have already heard of chia seeds as a must-eat, highly nutritious food that falls into the so-called superfood category. That said, these seeds are low in carbs, moderately high in protein, and very high in fat, making them really useful for keto-style dieters. So, it is considered a very satisfying food. And the
World’s Most Nutritious Quiche Made With Chia Seeds And Bitter Gourd Read More »
Bitter gourd tastes like a delicacy that you can’t forget once you eat it. And no matter what kind of bitter gourd you eat, whether white or red, long or short, it is a very healthy vegetable. There are quite a few dishes made by deep-frying bitter gourd in South Indian cuisine, where vegetarians eat
Most Delicious And Spicy Bitter gourd Stew Read More »
When you think of tropical fruits in Southeast Asia, mango, banana, papaya, and pineapple are the fruits that immediately come to mind. But among them, jackfruit is not to be missed. In fact, it is the heaviest fruits that grow on trees. So, jackfruit sold in the market usually weighs at least 10 kilos or
Amazingly Delicious Jackfruit Egg Omelette Read More »