There are several foods that Koreans can eat every day since they are born. To name two, the first would be kimchi, any food made using spicy and sour fermented cabbage, and the second would be doenjang stew with soybean paste. So I make Korean Doenjang-jjigae (fermented soybean paste stew) made with soybean paste as […]
Deliciously Spicy And Healthy Korean Doenjang-jjigae Read More »
When I wake up late on the weekend and think about what to eat for lunch, I can’t help but think of dim sum in my head. After all, dim sum is a type of food that not only me but my family likes too much. Even my little son knows quite a few kinds
US$30 W Hotel YEN Dim Sum Buffet Must-Try in Kuala Lumpur Read More »
This article was requested by my little son Berry who felt that a page about his favorite sushi train (Conveyor belt sushi or rotation sushi, or kaiten-zushi in Japanese) was long overdue. These days there are so many sushi trains to choose from and the number seems to only be growing as they are popping up
Going Mental At Sushi Mentai Restaurant Malaysia Read More »
I usually buy various spices, cheap atta chapati flour, chickpea flour, semolina flour, etc. at Brickfield near Kuala Lumpur Central Station, where Indian shops are lined up, and store them in the refrigerator for several months when they are all consumed. As a fit foodie, I love to make delicious and easy dessert at home
Super Healthy And Easy Semolina Basbousa Recipe Ever! Read More »
I like seafood so much more than meat that I can say that I can eat it every day. This is probably because I was born and raised in Korea, a peninsula country surrounded by sea on three sides, and grew up eating a variety of seafood-filled dishes that my mother makes almost every day.
US$7 Best Halal Sabah Seafood – Ikan Bakar Kak Mia Read More »