Eating at a five-star hotel restaurant is very enjoyable and exciting in itself. Even more so if it is a restaurant buffet of a five-star hotel chain that is recognized all over the world. So, let’s have a look at some of the seafood items on offer, as well as the price of the buffet. […]
In Malaysia, the Chinese make up more than 30% of the population. Therefore it is not surprising that various Chinese foods that their ancestors enjoyed in mainland China were brought to the Malay Peninsula and contributed to the diversity of food culture for three generations. Always talking about the evolution of the cuisine here, I
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If you look at Asian snacks or desserts, you can definitely see a variety of foods using red beans(pat;? adzuki beans). For example, red bean tteok(steamed rice cake), red bean muffin and bread, red bean hotteok(baked or fried), red bean paste steamed bun(??hoppang), red bean porridge(??), red bean donuts, red bean pretzel(???), red bean roll
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Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy
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As a Korean, wherever I go in Korea, I miss smoky meat restaurants where I eat charcoal-grilled meat, and I often get nostalgic for food that makes my mouth water just thinking about it. In particular, Korean meat restaurants that you can see in Korea are equipped to put in and take out charcoal, which
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Indians from Tamil, South India, have been living in Malaysia for three generations, so as a lover of Indian spices, I feel I am very lucky to have the opportunity to eat such a variety of Indian food, and even the thought of it makes me happy. In fact, there are plenty of options, from
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