I usually buy various spices, cheap atta chapati flour, chickpea flour, semolina flour, etc. at Brickfield near Kuala Lumpur Central Station, where Indian shops are lined up, and store them in the refrigerator for several months when they are all consumed. As a fit foodie, I love to make delicious and easy dessert at home […]
Super Healthy And Easy Semolina Basbousa Recipe Ever! Read More »
If you look at Asian snacks or desserts, you can definitely see a variety of foods using red beans(pat;? adzuki beans). For example, red bean tteok(steamed rice cake), red bean muffin and bread, red bean hotteok(baked or fried), red bean paste steamed bun(??hoppang), red bean porridge(??), red bean donuts, red bean pretzel(???), red bean roll
Must-try unique and delicious red beans recipes Read More »
Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy
Refreshingly delicious and easy mango pancake recipe Read More »
In today’s cooking article, I’m going to show you how to make wheat-free banana pudding bread. In addition, you can even make biscotti using the banana pudding bread, so I am proud of this simple and easy recipe that anyone can try. Since the recipe does not contain any wheat flour, I used chickpea flour
Delicious Steamed Banana Pudding And Crispy Bread Recipe Read More »
As a Korean who loves chewy texture, I can’t help but fall in love with Korean traditional glutinous rice cakes or pies(? Tteok, mochi) that are chewy, savory, and not too sweet. I still vividly remember the happiest time I went to a traditional Korean market with my mum and bought all kinds of Korean
Korean Style Healthy And Chewy Rolled Oats Carrot Tteok Cake Read More »
It is very useful and convenient to keep the yeast fermented whole wheat dough frozen at home. The reason is that every time you make whole wheat dough yourselves, you have to knead, shape, and ferment that much dough that you get on your hands, but what is more troublesome is that it can be
Homemade Korean Doughnuts And Cheese Hotdog Story Read More »
Today, I am going to make a delicious cinnamon roll using red beans, which I love so much. There are hundreds of foods that can be made with red beans. In particular, Koreans’ love for red beans is endless. If I were to rank myself, I would be in the top 1% of people who
Must-try Sweet And Savory Korean Style Red bean Cinnamon Rolls Read More »
I thaw about 400 grams of whole wheat flour dough out of the freezer. I already made the dough myself and kept it for a few weeks. Today, I’m going to make my favorite snack, super crunchy biscuits or cookies. It will be made in two flavors, the first is a sweet cookie with a
Sweet Cinnamon flavored Nuts Filled Crunchy Cookies Read More »
In many Asian countries, red beans(Adzuki) are simply boiled and put in porridge or noodles to eat as a hearty meal, so it is often used as a staple food or as a dessert ingredient. In particular, Asians have developed a lot of desserts using red beans, so sweets made with red beans can be
Gluten Free Delicious Healthy Red Bean Muffins Recipe Read More »
Today, I’m going to make a simple, delicious and nutritious snack using sweet pumpkin. The inspiration for this sweet pumpkin cake is the Korean chewy sweet pumpkin tteok cake. But I do not add any starchy ingredients such as glutinous rice flour and wheat flour. That said, it is made only with the soft, smooth
Super Healthy Korean Style Pumpkin Tteok Cake Pies Read More »