healthy, easy and delicious recipes
There are several foods that Koreans can eat every day since they are born. To name two, the first would be kimchi, any food made using spicy and sour fermented cabbage, and the second would be doenjang stew with soybean paste. So I make Korean Doenjang-jjigae (fermented soybean paste stew) made with soybean paste as […]
Deliciously Spicy And Healthy Korean Doenjang-jjigae Read More »
I usually buy various spices, cheap atta chapati flour, chickpea flour, semolina flour, etc. at Brickfield near Kuala Lumpur Central Station, where Indian shops are lined up, and store them in the refrigerator for several months when they are all consumed. As a fit foodie, I love to make delicious and easy dessert at home
Super Healthy And Easy Semolina Basbousa Recipe Ever! Read More »
I really like liver among the various meat organs. So I usually find liver in the fresh meat section of supermarkets, and if they are packed that day or look fresh at first glance, I buy a few packs at a time and store them in the freezer. Since Malaysia, where I currently live, is
Delicious and Nutritious Peanut Sauce Chicken Liver Recipe You Must Try Read More »
I think everyone wants to be healthy all the time, and they all want to keep their fitness at its best for the rest of their lives. Frankly, as I got older, I started to worry about the calories in the foods I eat and the foods I consume. And I am realizing once again
DELICIOUS Homemade Burger For My Cheat Day Meal with Saltena Story! Read More »
If you look at Asian snacks or desserts, you can definitely see a variety of foods using red beans(pat;? adzuki beans). For example, red bean tteok(steamed rice cake), red bean muffin and bread, red bean hotteok(baked or fried), red bean paste steamed bun(??hoppang), red bean porridge(??), red bean donuts, red bean pretzel(???), red bean roll
Must-try unique and delicious red beans recipes Read More »
Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy
Refreshingly delicious and easy mango pancake recipe Read More »
The reason why I love fish so much is so natural. I was born in Korea, which is surrounded by the sea on three sides, and the Malaysian peninsula, where I have lived for more than 11 years, also has easy access to the sea, so people here also consume quite a bit of fish,
Super Tasty Grilled Fish Baguette Sandwiches Read More »
Soybean, used to make soft and silky tofu or to make a light and savory drinkable soymilk products, is an essential ingredient in oriental food culture. Soymilk is a drink that can be easily made or purchased as a healthy drink, but there are a lot of things you can make with soybeans. For example,
Super Easy And Healthy Fermented Tempeh Recipes Read More »
In today’s cooking article, I’m going to show you how to make wheat-free banana pudding bread. In addition, you can even make biscotti using the banana pudding bread, so I am proud of this simple and easy recipe that anyone can try. Since the recipe does not contain any wheat flour, I used chickpea flour
Delicious Steamed Banana Pudding And Crispy Bread Recipe Read More »
Today, I introduce spicy and nutritious food made with three of my favorite ingredients: chickpeas, chicken, and stingrays(???). In fact, it is a variant of Dak-dori-tang(????), and it is one of the dishes that captivates the taste buds of Koreans, where you can enjoy a very spicy and deep taste using red spicy Gochujang(???), one
Spicy And Nutritious Chickpea Stew With Stingrays Read More »