Ayam Gepuk – Must-try Authentic Indonesian Food In Malaysia

It’s well worth a look! Located on the ground floor of the Strand Mall in Kota Damansara, we first discovered this place byaccident one afternoon after we’d been to the cinema upstairs. “Ayam Gepuk Top Global” – what astrange name! Having first caught our attention with its bowls of fresh homemade sambal lined up justto

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Malaysia’s Best Burrata Pizza And Tiramisu – Kenny Hill Bakers TTDI

I love western food – who doesn’t?! So does my husband.. Well, he’s British after all. But being a fussyeater, as we all know, he tends to stay away from western food in Asian countries, just as he usuallyavoids Asian food in western countries. What’s the problem? Don’t they know how to make pizza, pastaand

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Malaysian Sichuan Cuisine at Lucky Cuisine Restaurant

Lucky Cuisine(?????) – we were lucky to stumble upon this Chinese restaurant! Malaysia is second only to China itself for the number of Chinese restaurants it contains. This shouldcome as no surprise since a large percentage of the population is Chinese. There are several broadcategories commonly found on each developed urban block, ranging from noodle

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Incredibly colorful flavors of Kerala cuisine at Malabar Palace Sri Hartamas

Well Above Par at Malabar! We stumbled upon this gem of an Indian restaurant quite by chance a couple of months ago whilevisiting the Hartamas area for the first time. At first glance it looks just like any other of the thousands ofIndian restaurants in the greater KL area, from the pictures on the wall

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Malaysia’s Must-try Steamed Fish Head and Yam Basket at Mun Kee Restaurant

My little family of three, who love any fish dish, would almost certainly be regulars if we found a local restaurant that served cheap and delicious fish and vegetable dishes. So, the restaurant we went to almost once a month is the restaurant called Mun Kee that I am writing about today. This restaurant specializes

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Malaysia’s Must-try Authentic Indonesian Padang Restaurant Sari Ratu Prima!

As you are just the other side of the Melaka Strait from its birthplace, you have quite a few options ifyou are looking for Nasi Padang in the KL area. One obvious one is Sederhana, and you can read about ithere. You simply can’t go wrong with Sederhana. But recently we discovered a valid alternative,

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Go on, get on down to Gendon! Gen Don Chinese Restaurant

This is a little gem of a restaurant in the heart of Kota Damansara that you can’t go wrong with. Gendon specializes in the usual Chinese roasted meats – chicken, duck, siu yuk (roasted pork belly) and char siu (barbecue pork) but there are plenty of other dishes on the menu too. The meats themselves

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Deliciously Spicy And Healthy Korean Doenjang-jjigae

There are several foods that Koreans can eat every day since they are born. To name two, the first would be kimchi, any food made using spicy and sour fermented cabbage, and the second would be doenjang stew with soybean paste. So I make Korean Doenjang-jjigae (fermented soybean paste stew) made with soybean paste as

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Going Mental At Sushi Mentai Restaurant Malaysia

This article was requested by my little son Berry who felt that a page about his favorite sushi train (Conveyor belt sushi or rotation sushi, or kaiten-zushi in Japanese) was long overdue. These days there are so many sushi trains to choose from and the number seems to only be growing as they are popping up

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