Growing up in Korea, I used to eat kalguksu(knife noodles) in the cold winter with various fresh seafood. In particular, Kalguksu with clams and shredded zucchini is a great meal to enjoy instead of rice. Here in Malaysia, we found a noodle dish that rivals kalguksu, so whenever we think of Korean kalguksu, we tend […]
Inexpensive Chinese food is usually made up of a lot of oily, flour-based starchy sauces. If you look at Panda Express franchise foods or Western Chinese buffet foods, they are often coated in flour and then deep fried or stir fried in oil. What’s even more unfortunate is that they are fried in old dark
Cheap And Healthy Chinese Mixed Rice In Malaysia Read More »
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Delicious Bite-sized Chinese Sweet and Savory Snacks Read More »