Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy […]
Refreshingly delicious and easy mango pancake recipe Read More »
In today’s cooking article, I’m going to show you how to make wheat-free banana pudding bread. In addition, you can even make biscotti using the banana pudding bread, so I am proud of this simple and easy recipe that anyone can try. Since the recipe does not contain any wheat flour, I used chickpea flour
Delicious Steamed Banana Pudding And Crispy Bread Recipe Read More »
Today, I introduce spicy and nutritious food made with three of my favorite ingredients: chickpeas, chicken, and stingrays(???). In fact, it is a variant of Dak-dori-tang(????), and it is one of the dishes that captivates the taste buds of Koreans, where you can enjoy a very spicy and deep taste using red spicy Gochujang(???), one
Spicy And Nutritious Chickpea Stew With Stingrays Read More »
In many Asian countries, red beans(Adzuki) are simply boiled and put in porridge or noodles to eat as a hearty meal, so it is often used as a staple food or as a dessert ingredient. In particular, Asians have developed a lot of desserts using red beans, so sweets made with red beans can be
Gluten Free Delicious Healthy Red Bean Muffins Recipe Read More »
Let’s make a simple and healthy salad using chickpeas, which I always love. In particular, among those who prefer healthy food in recent years, chickpeas have been used as food items in various forms. It can be used to make most popular hummus, falafel, vegetarian burger patties as a main dish or salad, meat stews,
Most Colorful And Healthy Chickpea Salad Ever! Read More »
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Gluten Free Banana Muffins With Chickpeas Read More »