gluten free recipe

Refreshingly delicious and easy mango pancake recipe

Being able to freely enjoy my favorite tropical fruits is one of the advantages of living in Malaysia. Especially for people like me who grew up in Korea in Northeast Asia, buying imported fresh tropical fruits whenever I crave them is quite expensive. So, here in Malaysia, I can’t help but be more than happy […]

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Delicious Steamed Banana Pudding And Crispy Bread Recipe

In today’s cooking article, I’m going to show you how to make wheat-free banana pudding bread. In addition, you can even make biscotti using the banana pudding bread, so I am proud of this simple and easy recipe that anyone can try. Since the recipe does not contain any wheat flour, I used chickpea flour

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Korean Style Healthy And Chewy Rolled Oats Carrot Tteok Cake

As a Korean who loves chewy texture, I can’t help but fall in love with Korean traditional glutinous rice cakes or pies(? Tteok, mochi) that are chewy, savory, and not too sweet. I still vividly remember the happiest time I went to a traditional Korean market with my mum and bought all kinds of Korean

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Super Healthy Korean Style Pumpkin Tteok Cake Pies

Today, I’m going to make a simple, delicious and nutritious snack using sweet pumpkin. The inspiration for this sweet pumpkin cake is the Korean chewy sweet pumpkin tteok cake. But I do not add any starchy ingredients such as glutinous rice flour and wheat flour. That said, it is made only with the soft, smooth

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Delicious Homemade Brownies Made with Pure Corn

Since the covid, a wider variety of grains have been stocked in kitchen drawers, refrigerators and shelves. Examples include rice as well as red beans, kidney beans, various lentils, chickpeas, mung beans, black eyed peas, soymilk beans and corn. Chickpeas and rice are stored in powder form like flour. However, it is true that corn

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