As a Korean who loves chewy texture, I can’t help but fall in love with Korean traditional glutinous rice cakes or pies(? Tteok, mochi) that are chewy, savory, and not too sweet. I still vividly remember the happiest time I went to a traditional Korean market with my mum and bought all kinds of Korean […]
Korean Style Healthy And Chewy Rolled Oats Carrot Tteok Cake Read More »
Today, I’m going to make a simple, delicious and nutritious snack using sweet pumpkin. The inspiration for this sweet pumpkin cake is the Korean chewy sweet pumpkin tteok cake. But I do not add any starchy ingredients such as glutinous rice flour and wheat flour. That said, it is made only with the soft, smooth
Super Healthy Korean Style Pumpkin Tteok Cake Pies Read More »
The Korean rice cakes(Tteok:???) introduced today are a type of snack or a simple food eaten at tea time, belonging to the traditional food that Koreans love very much. In general, in Korea, you can think of it as such an oriental dessert when you visit a relative’s house or visit an elderly person, stopping
Super Nutritious Korean Sticky Rice Cake Tteok Read More »