bean and grains
I thaw about 400 grams of whole wheat flour dough out of the freezer. I already made the dough myself and kept it for a few weeks. Today, I’m going to make my favorite snack, super crunchy biscuits or cookies. It will be made in two flavors, the first is a sweet cookie with a […]
Sweet Cinnamon flavored Nuts Filled Crunchy Cookies Read More »
In many Asian countries, red beans(Adzuki) are simply boiled and put in porridge or noodles to eat as a hearty meal, so it is often used as a staple food or as a dessert ingredient. In particular, Asians have developed a lot of desserts using red beans, so sweets made with red beans can be
Gluten Free Delicious Healthy Red Bean Muffins Recipe Read More »
Today, I’m going to make a simple, delicious and nutritious snack using sweet pumpkin. The inspiration for this sweet pumpkin cake is the Korean chewy sweet pumpkin tteok cake. But I do not add any starchy ingredients such as glutinous rice flour and wheat flour. That said, it is made only with the soft, smooth
Super Healthy Korean Style Pumpkin Tteok Cake Pies Read More »
Let’s make a delicious cinnamon roll today. It’s also a very large jumbo-sized cinnamon roll. Cinnamon spice is one of my favorite spices besides cardamom spice, and I often use it as a baking ingredient. It is true that cinnamon flavor is popular with many people. So, it is commonly used as an ingredient in
Easy and delicious Jumbo Cinnamon Roll with lots of orange peel and nuts Read More »
Bitter gourd tastes like a delicacy that you can’t forget once you eat it. And no matter what kind of bitter gourd you eat, whether white or red, long or short, it is a very healthy vegetable. There are quite a few dishes made by deep-frying bitter gourd in South Indian cuisine, where vegetarians eat
Most Delicious And Spicy Bitter gourd Stew Read More »
As a lover of all nuts, seeds, and dried fruits, having a snack that I can easily eat every day with this ingredient gives me excitement and satisfaction at the same time. It is true that it is a mental stabilizer that can quench my cravings for certain foods. In addition, if I can make
Super Nutritious Power Food Chia Seed Biscuits Read More »
Since the covid, a wider variety of grains have been stocked in kitchen drawers, refrigerators and shelves. Examples include rice as well as red beans, kidney beans, various lentils, chickpeas, mung beans, black eyed peas, soymilk beans and corn. Chickpeas and rice are stored in powder form like flour. However, it is true that corn
Delicious Homemade Brownies Made with Pure Corn Read More »
I am a nut lover, so nut consumption is huge. I couldn’t imagine what it would be like to count my nuts out individually and eat them one by one like I often see other people do. For me, I grab an ounce or more in the palm of my hand, pour it into my
Roasting Raw Peanuts Without Oil Read More »
The Korean rice cakes(Tteok:???) introduced today are a type of snack or a simple food eaten at tea time, belonging to the traditional food that Koreans love very much. In general, in Korea, you can think of it as such an oriental dessert when you visit a relative’s house or visit an elderly person, stopping
Super Nutritious Korean Sticky Rice Cake Tteok Read More »
Let’s make a simple and healthy salad using chickpeas, which I always love. In particular, among those who prefer healthy food in recent years, chickpeas have been used as food items in various forms. It can be used to make most popular hummus, falafel, vegetarian burger patties as a main dish or salad, meat stews,
Most Colorful And Healthy Chickpea Salad Ever! Read More »