healthy, easy and delicious recipes
As a Korean who loves chewy texture, I can’t help but fall in love with Korean traditional glutinous rice cakes or pies(? Tteok, mochi) that are chewy, savory, and not too sweet. I still vividly remember the happiest time I went to a traditional Korean market with my mum and bought all kinds of Korean […]
Korean Style Healthy And Chewy Rolled Oats Carrot Tteok Cake Read More »
You may have already heard of chia seeds as a must-eat, highly nutritious food that falls into the so-called superfood category. That said, these seeds are low in carbs, moderately high in protein, and very high in fat, making them really useful for keto-style dieters. So, it is considered a very satisfying food. And the
World’s Most Nutritious Quiche Made With Chia Seeds And Bitter Gourd Read More »
It is very useful and convenient to keep the yeast fermented whole wheat dough frozen at home. The reason is that every time you make whole wheat dough yourselves, you have to knead, shape, and ferment that much dough that you get on your hands, but what is more troublesome is that it can be
Homemade Korean Doughnuts And Cheese Hotdog Story Read More »
Today, I am going to make a delicious cinnamon roll using red beans, which I love so much. There are hundreds of foods that can be made with red beans. In particular, Koreans’ love for red beans is endless. If I were to rank myself, I would be in the top 1% of people who
Must-try Sweet And Savory Korean Style Red bean Cinnamon Rolls Read More »
I thaw about 400 grams of whole wheat flour dough out of the freezer. I already made the dough myself and kept it for a few weeks. Today, I’m going to make my favorite snack, super crunchy biscuits or cookies. It will be made in two flavors, the first is a sweet cookie with a
Sweet Cinnamon flavored Nuts Filled Crunchy Cookies Read More »
In many Asian countries, red beans(Adzuki) are simply boiled and put in porridge or noodles to eat as a hearty meal, so it is often used as a staple food or as a dessert ingredient. In particular, Asians have developed a lot of desserts using red beans, so sweets made with red beans can be
Gluten Free Delicious Healthy Red Bean Muffins Recipe Read More »
Today, I’m going to make a simple, delicious and nutritious snack using sweet pumpkin. The inspiration for this sweet pumpkin cake is the Korean chewy sweet pumpkin tteok cake. But I do not add any starchy ingredients such as glutinous rice flour and wheat flour. That said, it is made only with the soft, smooth
Super Healthy Korean Style Pumpkin Tteok Cake Pies Read More »
Let’s make a delicious cinnamon roll today. It’s also a very large jumbo-sized cinnamon roll. Cinnamon spice is one of my favorite spices besides cardamom spice, and I often use it as a baking ingredient. It is true that cinnamon flavor is popular with many people. So, it is commonly used as an ingredient in
Easy and delicious Jumbo Cinnamon Roll with lots of orange peel and nuts Read More »
Bitter gourd tastes like a delicacy that you can’t forget once you eat it. And no matter what kind of bitter gourd you eat, whether white or red, long or short, it is a very healthy vegetable. There are quite a few dishes made by deep-frying bitter gourd in South Indian cuisine, where vegetarians eat
Most Delicious And Spicy Bitter gourd Stew Read More »
As a lover of all nuts, seeds, and dried fruits, having a snack that I can easily eat every day with this ingredient gives me excitement and satisfaction at the same time. It is true that it is a mental stabilizer that can quench my cravings for certain foods. In addition, if I can make
Super Nutritious Power Food Chia Seed Biscuits Read More »